PINOT GRIGIO

Winemaking

The wine was cold-fermented at 50°F in stainless steel to retain fresh and fruity aromas. The wine was not permitted to undergo a secondary malolactic fermentation to ensure crisp acidity.

Tasting Notes

Bandit California Pinot Grigio is clear, brilliant and light straw in color. Aromas of citrus, peach, and pear complement lemon and green apple in the mouth. The body is light and crisp, with a perfect balance of sweet and tart. Beyond delicious with any kind of food.

Wine Information

Alcohol: 13% v/v
TA: 0.62 g/100 ml
pH: 3.29
RS: 0.64 g/100 ml
Appellation: 100% California